Welcome to Cucina de Mary – A Global Fusion of Flavors for Every Occasion!
At Cucina de Mary, we take pride in delivering an exceptional catering experience that blends the bold, aromatic spices of around Asia, the tropical essence of Pacific Island cuisine, and the classic flavors of all around Whether you’re craving savory Asian street food, fresh island-inspired dishes, hearty pastas, or classic comfort food, our expert chefs craft each dish with authenticity and passion.
Whether you’re hosting a wedding, corporate event, or family gathering, we create customized menus that cater to your unique tastes. Using only the finest ingredients, we bring a world of flavors to your table, ensuring an unforgettable culinary experience for you and your guests.
Choose Cucina de Mary for your next event and let us elevate your occasion with a perfect fusion of global cuisine that will leave your guests craving more!
The Journey of Cucina de Mary
In 2014, Mary Ann Lizama began a journey that would eventually become Cucina de Mary—but the story truly began with the islands she called home.
Back in Guam and Saipan, food was more than something placed on a table. It was culture. It was family. It was community. It was how people celebrated, welcomed one another, and showed love.
Those island experiences became an important part of Mary Ann’s foundation.
With a passion for cooking and a heart for bringing people together, Mary Ann began sharing her food with family, friends, and the community. What may have started simply as a love for cooking slowly became something bigger—a vision that she could turn her passion into a business and share the flavors she grew up with wherever life took her.
In 2014, she took that first step.
Starting a business was not easy. There were long days, challenges, sacrifices, and plenty of uncertainty. But Mary Ann continued to push forward. She learned through experience, continued perfecting her craft, and built relationships with the people who believed in her food and supported her journey.
Her roots in Philippines, Guam and Saipan remained at the heart of what she created.
The flavors, traditions, hospitality, and sense of community she experienced growing up became part of the identity of Cucina de Mary. Her food became a way to carry a piece of the islands with her and share it with others.
What began in 2014 was more than the beginning of a catering business. It was the beginning of a legacy.
Through every meal prepared, every event catered, and every person gathered around the table, Mary Ann continued to build something rooted in love, culture, and perseverance.
Her journey from the Philippines to Guam and Saipan and now, Washington to building Cucina de Mary is a testament to what can happen when you take something you love and have the courage to turn it into a dream.
From the islands, to the table, to a business built with heart—this is the story of Mary Ann Lizama and Cucina de Mary.
Do you accept reservations?
Yes, we accept reservations. Please call us or book online through our website.
What are your operating hours?
Holiday hours may vary, so please call or check our website for specific information on those dates.
Do you have vegetarian, vegan, or other special dietary options?
Yes, we offer an array of vegetarian, vegan, and gluten-free options. If you have other dietary requirements, please inform your server, and we’ll do our best to accommodate you.
Can I order food for takeout or delivery?
Absolutely! You can order by calling us. We offer both takeout and delivery within a specific radius.